MCCCD/ASU EAST
ASSOCIATE IN TRANSFER PARTNERSHIP DEGREE
Human Nutrition (B.S.) Major

  • Major Information Sheet
  • FALL 2004 Catalog Year
    MCCCD Major Code: 9110

    Student Name

     

    Student ID

     

    MCCCD ATP Advisor Phone Number

    Program Notes:

    1. Courses in bold print have prerequisites which must also be met.
    2. All courses must be completed with a grade of "C" or higher in order to transfer.
    3. The course evaluation as listed in the Course Equivalency Guide (CEG) is valid for the academic year in which the student satisfactorily completes the course.
    4. A course evaluation may be subject to changes in subsequent issues of the CEG due to changes in the university or community college curriculum. Thus, prior to registering for any community college course, students must always check the CEG to identify the current equivalency of the courses they are planning to take.
    MCCCD
    Prefix Number
    Course Credit
    Title
    Transfer Credits
    ASU Equivalency
    BIO201
    4
    Human Anatomy & Physiology I 4 BIO201[SG]
    BIO202
    4
    Human Anatomy & Physiology II 4 BIO202
    CHM151
    3
    General Chemistry I    
        AND    
    CHM151L
    1
    General Chemistry I Laboratory 4 CHM113[SQ]
    CHM152
    3
    General Chemistry II    
        AND    
    CHM152LL
    1
    General Chemistry II Laboratory 4 CHM116[SQ]
    CHM230
    3
    Fundamental Organic Chemistry    
        AND    
    CHM230L
    1
    Fundamental Organic Chemistry Laboratory 4 CHM231[SQ]/CHM235[SQ]
    ENG101
    3
    First-Year Composition   ENG101
        OR    
    ENG107
    3
    First-Year Composition for ESL 3 ENG107
    ENG102
    3
    First-Year Composition   ENG102
        OR    
    ENG108
    3
    First-Year Composition for ESL 3 ENG108
    ENG111
    3
    Technical Writing 3 DEC(ENG)[L]
    FON104
    1
    Certification in Food Service, Safety, and Sanitation 1 DEC(NTR)
    FON125
    1
    Introduction to the Profession of Dietetics 1 DEC(NTR)
    FON142AB
    3
    Applied Food Principles    
        OR    
    HRM240
    3
    Commercial Food Production 3 NTR142
    FON207
    3
    Nutrition Services Management 3 DEC(NTR)
    FON225
    1
    Research Fundamentals for Health Professionals    
        OR    
    HES225
    1
    Research Fundamentals for Health Professionals 1 Elective
    FON241
    3
    Principles of Human Nutrition 3 NTR241
    FON242
    3
    Medical Nutrition Therapy 3 DEC(NTR)
    PSY101
    3
    Introduction to Psychology 3 PGS101[SB]
    PSY230
    3
    Introduction to Statistics 3 PSY230[CS]
    SOC101
    3
    Introduction to Sociology 3 SOC101[SB]

     


    Consult with an MCCCD ATP certified advisor to select courses to meet the following requirements and to complete the minimum 60 credits but no more than a total of 64 credits. To meet the different area requirements, select courses from the current CEG Course Equivalency Guide or the ASU General Studies Guide  

     

    Cultural Diversity
    0-3
    Cultural Diversity[C] See ATP Notes #1
    Global Awareness
    0-3
    Global Awareness[G] See ATP Notes #1
    Historical Awareness
    0-3
    Historical Awareness[H] See ATP Notes #1
    Humanities & Fine Arts
    0-3
    Humanities & Fine Arts [HU] See ATP Notes #2
    Mathematical Studies
    3
    Mathematical Studies[MA]
    Social Behavioral Science
    0-3
    Social Behavioral Science [SB] See ATP Notes #2

     

     

    ATP NOTES

    1. Six credit hours taken in three Awareness areas are required for the four-year degree. One course may satisfy more than one Awareness requirement simultaneously. It is strongly recommended that at least one of the three Awareness area requirements be met before transfer. See the current CEG or an advisor for recommended coursework to meet these requirements.
    2. It is strongly recommended that students see the current CEG or an advisor for recommended courses that concurrently satisfy Humanities and Fine Arts [HU] or Social Behavioral Sciences [SB] requirements, and at least one of the three Awareness requirements.
    Document produced by: ASU Academic Transfer Articulation